We were very excited to be featured in an article by Maria Benardis in the October 2019 Edition of Estiator Magazine entitled “Fast Casual Goes Greek: Greek Concepts Drive Healthy QSR Trends.” This piece focuses on the hectic pace of modern life and how many people have to rely on the quick, convenient nature […]
Here at the Gyro Shack, we know it can be hard to find great options for eating out when dealing with specific dietary needs or restrictions. We want to provide some guidelines here to help navigate our menu.
Here at The Gyro Shack, we love a good Reuben Sandwich! This delicious all-American classic usually contains corned beef, Swiss cheese, sauerkraut, and Russian dressing. We love experimenting though, so for a limited time only, we’ve made our own homage to the Reuben….. The Gyreuben!
With Father’s Day just around the corner - it’s June 16th this year - lots of people are trying to figure out what to get dear old Dad to show their love and appreciation.
How do you combine the deliciousness of Mediterranean cuisine, with the traditions of the Idahoan community that welcomed us? Potatoes. Or more specifically - cut, deep-fried, crispy and insanely delicious - introducing our newest menu item - fries!
